Wednesday, May 4, 2011

BoilerHouse Mother's Day: Champagne Brunch Buffet


Sunday, May 8th from 9am to 4pm

$35 Adults
$15 Children (3-12)
* Does not include tax or gratuity

Cage Free Scrambled Eggs • Double Dipped Challah Bread with Berry Compote
Applewood Smoked Bacon • Italian Sweet Sausage • Housemade Biscuits and Gravy

Assortment of Danish, Pastries, Muffins and Scones
Bagel Station with Smoked Salmn, Cream Cheese, Capers and Red Onion
Seasonal Fruit and Cheese Platter

Baby Spinach Salad • Seasonal Green Salad
Prime Rib and Roasted Turkey Carving Station

Pan Seared King Salmon with Lemon Caper Sauce • Yukon Potatoes Au Gratin
Rice Pilaf • Seasonal Vegetables

Poached Shrimp • Housemade Cocktail Sauce

Chicken Fajitas • Pinto Beans • Spanish Rice
Sour Cream • Guacamole

Dessert Buffet • Custard Soaked Challah Bread Pudding • Chocolate Dipping Station


$35 Adults
$15 Children (3 – 12)
*pricing does not include tax and gratuity


Make your reservation today at www.opentable.com or call us at 510.215.6000
*Seating in the BoilerHouse and Craneway Pavilion

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