
Sunday, May 8th from 9am to 4pm
$35 Adults
$15 Children (3-12)
* Does not include tax or gratuity
Cage Free Scrambled Eggs • Double Dipped Challah Bread with Berry Compote
Applewood Smoked Bacon • Italian Sweet Sausage • Housemade Biscuits and Gravy
Assortment of Danish, Pastries, Muffins and Scones
Bagel Station with Smoked Salmn, Cream Cheese, Capers and Red Onion
Seasonal Fruit and Cheese Platter
Baby Spinach Salad • Seasonal Green Salad
Prime Rib and Roasted Turkey Carving Station
Pan Seared King Salmon with Lemon Caper Sauce • Yukon Potatoes Au Gratin
Rice Pilaf • Seasonal Vegetables
Poached Shrimp • Housemade Cocktail Sauce
Chicken Fajitas • Pinto Beans • Spanish Rice
Sour Cream • Guacamole
Dessert Buffet • Custard Soaked Challah Bread Pudding • Chocolate Dipping Station
$35 Adults
$15 Children (3 – 12)
*pricing does not include tax and gratuity
Make your reservation today at www.opentable.com or call us at 510.215.6000
*Seating in the BoilerHouse and Craneway Pavilion
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